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Snarge
39
May 10, 2017
Alright, I think I can top almost all of these recipes in terms of sheer laziness. Ok so Campbell's makes these sauces that are designed for use with slow cookers. I've found them in different areas of the grocery store, but they're awesome for the extremely lazy.
https://www.campbells.com/sauces/our-sauces/
That being said, my favorites are the easiest ones to modify. The tavern pot roast for instance. I always slice up a handful of mushrooms, add a splash of bourbon(Jim Beam Devil's cut has excellent flavor for cooking) and salt/pepper/sear the cut before I put it into the sauce. Not a full meal, but I've found that if I make one massive batch of really good mashed potatoes, I can freeze portions, and high quality frozen veggies make it a meal. The other one I love is the thai curry skillet one. Use thigh meat instead. I add a green something. Usually whatever is leftover or has like a 1/4 cup left in the frozen veggie bag. So green beans, peas, and bell pepper are all good options. Partial to the beans myself. Put it over good jasmine basmati rice. Yes they aren't home/scratch made, but they taste quite good(people ask me for the tavern roast recipe most times I make it), can be improved and riffed on with a minute or two of chopping or veggie slinging, and are fairly cheap. My one warning is they don't seem packed with preservatives, so freeze or finish leftovers quickly. Also just as a life tip, stewing sauces/curries and rice($35 rice maker will change your life) are delicious and lazy person friendly.
Snargespeakin my language
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