Click to view our Accessibility Statement or contact us with accessibility-related questions
Showing 1 of 30 conversations about:
SkipPe
189
May 19, 2017
bookmark_border
Pile of small red potatoes or those Yukon potatoes. Add mushrooms (ideally shiitake or oyster, or Morel if you are rich/lucky).Add cut up carrots, celery and onions (you can simply peel and food process, or buy the pre-cut and throw in). Place half a chicken (literally a whole chicken sliced in half) on top and season with fancy sea salt and whatever pepper. Add water until it touches the bottom on the chicken. Set for 8 hours before you leave for work. When you get home, you will have cooked chicken with a crisp skin (that salt is magic), and the bones will literally fall out so you can easily eat the chicken, save for the wing which always retains the damn bones.
The potatoes and veggies and such will be chicken stew stoo-pid good. Also, you can just leave what you do not eat in there over night and pour it into a Tupperware to bring to work in the morning. I am pretty sure this is the reason the half-chicken was invented. The key is to use the big-grain salt that dries out the skin so it is crispy. I use Bosari.
May 19, 2017
AlexPk
7196
Community
May 19, 2017
bookmark_border
SkipPeWill try fo sho. Pretty sure morels grow up on the hill behind my mom's place so I'll go scavenge around a bit.
May 19, 2017
Ruudh
32
Nov 14, 2017
bookmark_border
SkipPeI'm sure gonna try this. Got a crockpot recently and this sounds great!
Nov 14, 2017
View Full Discussion
Related Posts
Trending Posts in More Community Picks