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Sep 6, 2017
Al Pastor -
This is not anywhere near as good as the real thing, but it is incredibly easy and satisfying with a stack of warm corn tortillas and some cold beers. INGREDIENTS For the Spice Mix: 1 tablespoon dried onion flakes 2½ teaspoons kosher salt 2 teaspoons dried oregano 1 teaspoon cumin seeds 1 teaspoon garlic powder ½ teaspoon chipotle powder
For the Pork Shoulder: 1 pineapple, skin on and ends trimmed 3½ pounds pork shoulder or butt, cut into 2-inch chunks 1 dried guajillo chile 1 small yellow onion, quartered 2 garlic cloves, smashed 1½ cups chicken stock ¼ cup white vinegar
serve with salt, limes, cilantro, raw onion whatever fixins you like
Sep 6, 2017
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