Top Kitchen Knives Under $150 (POLL)
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Everything on Massdrop is driven by our community—and that includes the products we source. Polls are the easiest way to let us know which products you’d like to see on the site. Vote in an existing poll or create a new one. We’ll do our best to make the winning options available soon.
In the Cooking Community, one of the most popular product categories is kitchen knives so we want to create a poll specifically about what the community thinks are the Top Kitchen Knives Under $150.
HOW IT WORKS
• We’ve created a poll for the Top Kitchen Knives Under $150
• Feel free to add your own option (inappropriate/irrelevant additions will be removed)
• Tell us in the discussion below why you think your choice is the best
• We’ll close the poll this Friday, November 3rd at 11:59PM PST
• We’ll update this talk post with the final results
• We’ll do our best to source the winning product
VOTE, AND ADD YOUR CHOICES HERE:
https://www.massdrop.com/vote/Top-Kitchen-Knives-Under-150
WHAT...
Nov 1, 2017
Hello Massdrop Foodies! My best friend Lynn Black just dropped a three pack of seafood recipes featuring our barbecue sauces and spices. While we haven't created a drop just yet due to some yet to be worked out details, I wanted to let you all know that we do sell online and we share our recipes freely to the public as well.
As an Arkansas Native, I had not truly experienced fresh seafood until I moved briefly to Manteo, NC in the Outer Banks. I met Lynn and Ryan when they had just moved in together a few months prior to my move out there. It was Super Bowl Sunday and I ate my first, second, and last raw oysters. It was at that point I realized that I was either gonna starve or survive eating seafood on the East Coast so I tried really hard. I did get better at it, and I have to say I do love Oyster Rockefeller as well as a good low country boil, however I am still trying to acquire a taste for raw oysters.
READ MORE HERE: https://jimquessenberry.com/just-a-bayside-girl-living-in-a-bbq-world/