Click to view our Accessibility Statement or contact us with accessibility-related questions
Showing 1 of 1 conversations about:
Atnguy3n
41
Oct 19, 2017
bookmark_border
I've had success cooking biriyani in an enameled Dutch oven. It's heavy, has a good tight fitting lid, and can also be used to make the braise before adding in the rice.
Oct 19, 2017
View Full Discussion
Related Posts
Trending Posts in More Community Picks