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reswright
3850
Apr 19, 2019
There's a world of difference between what you can get for $100 and what you can get for $200. Worth knowing what you're looking for. In production knives the difference is between a good rugged knife and an heirloom quality knife your grandkids will have one day so long as you provide extremely basic maintenance to it. Alternately, that $200 can get you a knife that's still just good, but has a wild design that catches the eye. All matters what you care about. If you're just starting out, the ease with which you can resharpen your blade is important. I'm going to make some suggestions with good steel that nevertheless can be sharpened fairly easily, and you can thank me later. These all reflect my specific tastes, don't stray terribly far from the pack in terms of conventional wisdom, and can all be argued for or against, but I can vouch for them all as being strong choices. Light knives: Benchmade Bugout 535 with S30V Spyderco Chaparral with CTS-XHP More expensive -- Benchmade Osborne 940-2 with S30V Medium knives: Benchmade Griptilian 551 with S30V Fox 479 Folding Karambit with Emerson Wave pocket deploy and Bohler N690Co Lionsteel SR22A with Sleipnir More expensive -- Benchmade Freek 560 with M4 Heavy knives: Spyderco Paramilitary 2 with S30V Benchmade Contego 810 with M390 Zero Tolerance 0450 with S35VN More expensive -- Benchmade Bedlam, 154CM
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