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reswright
3850
Jun 29, 2019
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Bad Blood Bad Blood is the name of a line of knives designed by David Mosier and Sean Kendrick and are made by Hallmark Cutlery in China. They can be a little harder to find now but they're a good example of the whole 'rugged and inexpensive' thing that the Chinese are getting so good at.
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This is what the Bad Blood Urban Mistress looks like broken down. Nylon washers, thick steel liner with a strong liner lock, bigass 8Cr 14MoV blade, black and white layered G10 scales, simple clip, simple backspacer. And my first impressions after taking it apart were good ones -- I mean, the nylon washers gotta go and I've seen better milled pivot holes in my life, but where a lot of Chinese knives seem to be assembled in a jig where everything goes together and gets bolted together in one assembly, this has a stepwise assembly with separate torx flatheads holding the frame together. Upshot is it's a little easier to work with on the bench. And the tolerances are very tight -- American standards. Well mostly. See that white line at the bottom of the honed edge? That's a sharpening burr, they didn't even finish sharpening this thing. Tsk.
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Five minutes with the KO Worksharp takes care of that.
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The nylon washers aren't doing it for me, so I'm going to replace them with the washers and bushings I pulled from a H6 Blue Sheep that I cannibalized for its parts.
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And I don't really like the black and white scales. So I dyed them RIT Denim blue.
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I thought a bit about embellishing the scales more, maybe trying to use some spent brass cuttings to offset the pivot point, but with the 3D surface of the handle near the pivot, I think it could end up not looking so great, and also be really easy to do incorrectly. I also thought about getting out a leather grinding bit and putting in some bespoke serrations at the base of the blade but, you know, at the end of the day my laziness won that one too. I contented myself with filing in a small detent ramp and giving the tang a polish with some 600 grit sandpaper.
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Came right back together, almost as if I knew what the hell I was doing.
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It flips smooth -- before you could feel the flip and now it just seems like it's on a rail. I didn't make big changes to this knife -- David Mosier knows a lot more about making knives than I do, and it's pretty easy to imbalance a design with a tiny change. Little changes but I like where it all came out. With the blue dye and the phosphor bronze bushings i think this knife's less an Urban Mistress and more a Celtic warrior, so I have decided to call it 'Boudica' instead after the famed Iceni queen. And it's all mine, for the price of a couple of spare parts, a little dye, and a bit of elbow grease. If someone wants one like it they gotta make one themselves. :)
Jun 29, 2019
14themoney
1395
Jun 29, 2019
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reswrightI have this knife. I believe I shelled out $20.00 for it. I also have the Blue Sheep which I am not willing to cannabisalize. The BB is rather klunky. Your post has made me decide to try and get some better washers for it and clean it up. Thank you.
Jun 29, 2019
reswright
3850
Jun 29, 2019
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14themoneyYeah, there isn't much to be done to lighten this knife, unless you wanna tie a couple helium balloons to it. But there's something about these Chinese knives that are just a bit too big and heavy that I like, and i think it's the fact that the construction reflects an intention to have made a solid and strong knife, rather than an economical one. I love "cannabisalize", intentional or not. Sounds like it involves Cheetos.
Jun 29, 2019
14themoney
1395
Jun 29, 2019
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reswrightThe man knows!
Jun 29, 2019
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