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ltopper
1113
Oct 9, 2017
Hosted a Pie Bakeoff the other evening. My cherry pie is getting better and better, but my banana cream is the TOPS.
Banana cream pictured with chocolate dusting top left of image. Not pictured: the dense layer of banana caramel below the cream.
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Recipe Source: Found when I was 14 in the Silver Palate cookbook. https://www.barnesandnoble.com/w/silver-palate-cookbook-julee-rosso/1101999135#/ https://www.bonappetit.com/story/silver-palate-cookbook-influence
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Recipe Hack: Skip the shell creation by picking up the pre-made graham cracker crusts from the grocery store, they do fine.
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