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areReady
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Oct 10, 2017
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This is a super easy recipe. Great for taking to a pot-luck or as a side. I'm not claiming any health to this thing, but it's delicious.
Cheesy Potatoes
32 oz Potatoes O'Brien (frozen) 16oz Shredded Cheddar Cheese 8oz Sour Cream 1 can Cream of Chicken Soup 1/2 Cup (1 stick) Butter
Preheat oven to 350
1) Pour potatoes into lightly greased 9x13 pan. Break up any chunks. 2) Soften butter in microwave 3) Combine butter, sour cream, soup, and shredded cheese in large bowl. Mix thoroughly. 4) Pour/spread cheese mixture over potatoes. Spread evenly to edges of the pan. 5) Bake at 350 for 1 hour
Alternate: 32oz hash browns and 1/2 minced onion, chopped peppers to taste Vegetarian: Substitute Cream of Mushroom or Cream of Onion soup Meatitarian: Add crumbled sausage or chopped bacon to cheese mixture
Oct 10, 2017
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