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Auduno
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Oct 10, 2017
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Oven baked cod with sweet potato mash, asparagus and chilibutter.
Cod loins and asparagus baked together at 180 degrees celsius for about 20 minutes.
Chop the sweet potato in dices and boil to firm. Remove boiling water, add a dash of butter and some cream. Alter with salt and pepper to desired flavour
Finely chop a couple of shallots and a chili, and mix it with a couple of table spoons of soy sauce. Add 100-150 grams of butter to a small saucepan, heat up/boil to a nutbrown colour. Remove appearing foam. Mix the chili/shallot/soy sauce with the butter and apply it to the cod right before serving.
EAT
Oct 10, 2017
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