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coleam
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Oct 10, 2017
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Skillet Fajitas
Ingredients: - 1 lb chicken breast, cut into strips - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 1 red onion, sliced - Additional peppers to taste (I like a poblano and maybe a jalapeno or a couple serranos) - 2 Tbsp oil - 2 Tsp chili powder - 1 Tsp ground cumin - 1 Tsp hot sauce - 1 lime - salt - pepper - tortillas
1. Salt and pepper the chicken to taste and set aside
2. Heat 1 Tbsp oil in a large skillet (not non-stick; cast iron is best) over high heat until shimmering
3. Add the chicken. Don't crowd the pan - cook in batches if needed. Cook for ~5 min, scraping up any browned bits, until the chicken is fully cooked.
4. Remove the chicken to a bowl and squeeze the lime over it - set aside.
5. Add 1 Tbsp of oil to the pan and heat until shimmering
6. Add the peppers, onions, chili powder, and cumin. Saute over high heat for a couple minutes - you want your vegetables to stay slightly crisp.
7. Return the chicken (and lime juice) to the pan and add the hot sauce. Mix until everything is evenly coated and serve with tortillas.
Oct 10, 2017
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