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Webmaven
5
Oct 11, 2017
I've been making this recipe a lot this year:
Sweet Noodle Kugel
Ingredients: •3 eggs •4 Tbls brown sugar •½ to 1 Tsp cinnamon •Optional: a pinch of nutmeg •A pinch of salt •4 cups cooked flat egg noodles •Optional: ½ cup raisins|pitted prunes|dried soaked apples •Optional: ½ cup blanched sliced almonds/broken walnuts pieces/pecan pieces •Optional: 1 to 2 tsp lemon zest •4 Tbls melted butter •2 Tbls bread crumbs
Beat together the eggs, brown sugar, cinnamon, salt and nutmeg, add the drained, rinsed cooked noodles.
Add the raisins, nuts, lemon zest and butter and mix well.
Note: if you skip *all* the optional ingredients, the result will be undifferentiated bricks of cinnamon-flavored egg and pasta. Kind of like an ultra-dense bread pudding. Still tasty, though.
Grease a 9"×12" baking dish, sprinkle the breadcrumbs (keeps it from sticking), and pour the mixture in.
Bake in a 375 degrees preheated oven for 50 minutes to an hour, until well browned.
Remove from oven, let it cool a few minutes (warm to the touch is cool enough), and slice it up into 1.5" or 2" squares (it's pretty dense, so a small serving is probably more satisfying than you might think). Serve immediately or refrigerate (in which case, warm before serving). Goes very well with a dollop of apple sauce or apple butter.
Note: This recipe really does work best with flat noodles, but you can use the same amount of cooked broken-up spaghetti if that's what you have. If all you have is rigatoni, fusili, bowtie, rotini, or similar, you can still make it work by just using less. Try using two-to-three cups of pasta instead, and watch more carefully for browning on the bits poking up out of the mixture (they will get *very* crunchy, dry out, or even burn if you aren't careful).
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