Click to view our Accessibility Statement or contact us with accessibility-related questions
AMR38
2
Oct 11, 2017
Grilled German sausage
This sausage has been made for 4+ generations in a small mom & pop grocery store in Kansas where my father worked there as a kid. It has a rich smooth flavor with a hint of smoke. I live in Boulder, CO where there's plenty of foodies and this dish comes highly recommended whenever there's a BBQ or celebration. To order the sausage call (620) 947-3501 ($3.99 lb).
It's best paired with a local mustard (Sweet & Tangy) made by a literal grandma who created Grannie's Mustard. You can find it here (http://www.grannieshomemademustard.com/order.htm) .
Instructions: Cut links into 2-4 in sections. Next you'll need to make a cut lengthwise half way into the links pushing sides out to lay flat. I like to use my knife to press the inside contents flatten to help lock in the juice. Grill each side 4-10 min (until inside is a light golden brown) and serve with Grandma's mustard.
You can serve it straight up (my favorite) or add it to your favorite pasta salad or pasta dish. Whenever I've introduced it to new people it's never disappointed.
PRODUCTS YOU MAY LIKE
Trending Posts in More Community Picks