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jpauley1980
3
Oct 11, 2017
My classic red chili recipe
Ingredients:
2lb ground beef 1 large Sweet Onion, chopped 1 medium Green Pepper, chopped 1 medium Red Pepper, chopped 1 medium Yellow Pepper, chopped 1 medium Jalapeno Pepper, chopped 2-3 medium Tomatoes, chopped 1 can beer 3 Tbsp Chili Powder 2 Tbsp Ground Cumin 2 tsp Oregano 1 tsp Ground Coriander 1 tsp Tobasco Sauce 1 can Tomato Sauce 1 sm can Tomato Paste 1 can Kidney Beans 1 can Red or Black Beans 1 can Pinto Beans 1/2 tsp Salt 1/2 tsp Black Pepper 1/4 tsp Cayenne Pepper
Directions:
Start browning the beef in a large stock pot/soup pot. Once the beef is about half-way cooked (still slightly pink) add the onions and chopped sweet peppers. Continue to cook and saute until the onions turn opaque and the sweet peppers are tender. Add the tomato sauce, beans (DO NOT DRAIN), and beer. Stir well. Add the tomatoes and dry spices. Stir well. Add the jalapeno, tomato paste, and Tobasco sauce. Stir well. Bring to a boil, stirring occasionally. Once boiling, reduce heat and simmer for 2-3 hours. Serve hot with fresh corn bread and your favorite chili fixin's such as sour cream or shredded cheese.
This will result in a fairly mild chili with just a little kick. For a spicier chili add additional jalapeno peppers or your favorite hot peppers such as Serrano or ghost chili peppers.
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