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mrubin
2
Oct 12, 2017
This Texas Chili is a hearty beef chili that will warm you up (and fill you up) on cold days. The large chunks of beef are melt-in-your-mouth tender! For garnish (optional) Instructions
  1. Heat oil in large skillet. Add beef and brown on all sides.
  2. Drain well and put beef into a large stock pot.
  3. Add garlic, chili powder, salt, oregano, cumin, red chili paste, and beef broth.
  4. Stir well and bring to a boil.
  5. Cover and simmer for 1 hour and 15 minutes, stirring occasionally.
  6. Add cornmeal and beans. Simmer uncovered for 30 more minutes, stirring occasionally.
  7. Garnish with sour cream and shredded cheddar cheese.
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