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Oct 12, 2017
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Puréed nut spread with a raspberry relish reduction paired with a toasted whole wheat bun
Ingredients: · Crunchy Puréed Peanut Spread · Raspberry Jam · Whole Wheat Bread
Instructions: · Carefully select the finest slices of whole wheat bread · Lightly toast on level 2-5 depending on make and model of toaster · Lay slices on a flat hard surface · Using a wide flanged butter knife, remove a generous amount of crunchy style Puréed peanut spread (substitute alternative type if allergic to peanuts) and gently spread on one slice · Next, using the same wide flanged butter knife, remove a much smaller amount of raspberry relish reduction, and with a swirling motion, mix into the existing Puréed Peanut Spread · Leave open face · Repeat steps above for second slice · Leave Knife next to, not in sink in case an additional meal is required
*Pairs well with 2% cows milk
Oct 12, 2017
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