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Bronlo
3
Oct 12, 2017
Darn good Granola Ingredients: 3 cups rolled oats 2 cup nuts (walnuts, pecans, and almonds are my go to) 3/4 cup shredded sweet coconut 1/4 cup plus 2 tablespoons dark brown sugar 1 tablespoon instant espresso 1 tablespoon malt powder 1 tablespoon cocoa powder 3/4 teaspoon salt 1/4 cup plus 2 tablespoons maple syrup 1/4 cup vegetable oil 1 egg white (whisked slightly) Instructions: Preheat oven on 275 Mix all dry ingredients in a bowl. Mix all wet ingredients then combined with dry and mix. Empty on a lightly oiled large baking sheet and flatten out. Bake for 18-20 minutes then remove and flip, re-flatten bake for 15 more minutes and flip, then flatten out and push down. Bake for another 5 min or until dark golden brown. Remove from oven, let cool and store in airtight containers. (This is my own recipe)
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