This dish is a favorite among children and adults, it's easy to make (even during our camping trips), it takes less than 15 minutes!
Cook your favorite pasta, drain and put some olive oil on it so it won't get sticky.
During the cooking of the pasta:
Finely chop several cloves of garlic, as much as you like (I usually use one clove per person).
Chop fresh tomatoes (remove wet, seedy parts), again about one tomato per person.
Chop fresh basil (not too fine), about 2 or 3 big leaves per person (in the picture I didn't have as much basil as I like)
Mix everything, add a little more high quality virgin olive oil, salt and pepper and a squeeze of lemon juice.
PS: this is more like a pasta salad, the pasta is lukewarm and the other ingredients are all fresh and raw...