2 onions (medium) - dices
1-2 garlic cloves - chopped
eggs (1.5 eggs/person)
2 fresh tomatoes - diced
1 canned pilled tomatoes (diced or whole)
fresh basil - 10 leafs
goat cheese - or any hard cream cheese you can roll to small balls...
0.5 cups of warm water
halapino - optional
Hit a pann, pour 5 tablespoons of olive oil. Fry the onion and the garlic until the onion turns yellow.
[If you like spicy - add chopped halapino at this point].
Add the fresh tomatoes, salt and pepper, stir and leave it standing for two minutes.
Mix the canned tomatoes, 0.5 cups of water, stir and leave standing for 15 minutes.
Use a tablespoon to make small holes, each egg goes to one whole - one each time.
Roll small balls from the goat cheese, disperse evenly in the pann.
Add the basil leafs.
Leave standing until the eggs are boiled in the desired measurement.
Best consumed with fresh white bread.