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Oct 14, 2017
My mother got this recipe from her mother, who got it off of a package of onion soup mix. Its been tweaked over the years.
Salisbury Steak Ingredients
  • 1 packet Beefy French onion soup mix (prepared per pkg directions)
  • 1 can 6oz sliced mushrooms, drained
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 tablespoon all-purpose flour
  • 1/8 cup ketchup
  • 1/4 cup water
  • 1 tablespoon Worcestershire sauce
  1. In a large bowl, mix together 1/3 cup prepared Beefy French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  2. Heat 2tbs oil In a large skillet over medium-high heat until shimmering, brown both sides of patties. Pour off excess fat.
  3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mushrooms. Pour over meat in skillet. Cover, and simmer on medium for 20 minutes until sauce thickens into gravy-like consistency, stirring occasionally. Flip patties halfway through.
Oct 14, 2017
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