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Oct 13, 2017
eh? There's no special egg pot, they just use typical korean stone pots which you can get in any korean grocery store (and sometimes chinese ones but most chinese ones sell clay pots which is different so make sure you get the right one in Chinese shops).
The recipe isn't that different from Chinese steam eggs as well, the most basic ingredient is half water/stock and half beaten eggs (with or without some milk) in equal proportion. Koreans and Chinese season it with slightly different ingredients, some overlaps like green onions. After that steam it in the container of choice be it stone pots or just ceramic/glass bowls. If you're really lazy you can also just pour in a sauce pan and cook it over the stove...
Things you can add in are like diced carrots, red chillis, fresh shitake, sesame oil, etc.
Oct 13, 2017
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