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sora.b
118
Oct 22, 2017
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As mentioned above, you can use a ramekin in place of the stone pot. (I use ramekins when i make them.)
josh.russell
236
Oct 26, 2017
sora.bSame here - a good ramekin does the trick really well......and if you simply place a small plate over the ramekin after its cooked for a little bit, it ends up nicely warming and finishing the egg without too much steam to make it soggy....comes out fluffy.
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