Disc31
19
Oct 18, 2017
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What's your best mac and cheese recipe?
Oct 18, 2017
czornac
7
Oct 18, 2017
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Oct 18, 2017
trevor266
212
Oct 19, 2017
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cheese roux, add paprika, red chili powder (a lot of a little depending on your affinity for heat), thyme, garlic salt or salt and garlic powder, pepper, melt in a small amount of goats cheese or mozerella, done.
Oct 19, 2017
b9d9ffdad3ac59e7f6f
135
Oct 19, 2017
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Modernist cheese sauce (sodium citrate) using a very sharp cheddar cheese I run through my food processor grate plate (don't use pre-grated, it's dusted with stuff that interferes with the emulsion). Applewood smoked bacon, crumbled. Cavatappi al dente. Smoked paprika, chili powder.
Oct 19, 2017
Liz
1153
Oct 20, 2017
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I like to start with a bechamel, then add salt, pepper, mustard, and a pinch of cayenne to season. Then add a heap of freshly grated sharp white cheddar (never use the pre-grated stuff), and a handful of grated gruyere to make the cheese sauce.
Pour it over elbow macaronis that are cooked just under al dente, and mix it all before placing it in a casserole. Sprinkle more grated white cheddar and gruyere on top. Cut little cubes of bread, then pour melted butter on the bread, mix it up, and put them on top of the casserole before baking. Bake for half an hour. They turn into these little crispy croutons and make a nice texture contrast to the creamy gooey mac and cheese below it.
Mmmm I need to make this again soon now.
Oct 20, 2017
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