Stets
34
Oct 18, 2017
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Any recipe suggestions for squash? I've only recently started roasting butternut and acorn squash, normally with butter and brown sugar. I'm looking for some options more on the savory side.
Thanks.
Oct 18, 2017
Cab00s3
10
Oct 19, 2017
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Spaghetti squash roasted with olive oil, salt, pepper, and garlic is pretty good. Shred it and top with parmesan and you have a nice simple side dish.
Oct 19, 2017
trevor266
212
Oct 19, 2017
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Parmesan, garlic, spaghetti squash, bake until tender, super simple. Another is yellow squash in spaghetti with hot sausage meat sauce, unbelievably good, I guarantee you will eat yourself into a coma with that one.
Oct 19, 2017
b9d9ffdad3ac59e7f6f
135
Oct 19, 2017
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Butternut squash makes an awesome thick and luxurious soup. Roast it and puree it with chicken or veggie stock. You can keep it simple by pureeing onion, celery, carrot, potato, and butter with it. If you want it savoury puree it with a bit of turmeric/curry powder, ginger, garlic, cumin, cinnamon, chili powder (if you like it spicy). If you can, toast the cumin whole and ground it first so it can bloom. S&P to taste, of course.
Oct 19, 2017
Kbohartz
8
Oct 19, 2017
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Butternut or Acrorn, you can cube ot up and roast it in the oven with some olive oil, seasalt and fresh herbs loke rosemary or thyme. Another option is to smoke it. I LOVE smoked acorn squash!!
Oct 19, 2017
metis
142
Oct 19, 2017
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squash pizza with fried sage and ground beef. no sauce, the squash becomes the sauce. roast the squash first while the pizza dough raises.
Oct 19, 2017
neomneom
11
Oct 21, 2017
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As as side dish I like to make kabocha squash simmered in soy dashi broth- perfect for fall/winter
Oct 21, 2017
bchu23
8
Oct 21, 2017
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This isn't really savory, but it is one of my favorite recipes:
https://smittenkitchen.com/2014/10/squash-toasts-with-ricotta-and-cider-vinegar/
Oct 21, 2017
215grace
6
Oct 21, 2017
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Yes!!!!! I sauté onions & garlic in butter before pureeing them in and that curry you suggested. I do like a little splash of cream (or coconut cream) to finish it. Definitely a great savory base for a soup
Oct 21, 2017
bold.ski
7
Nov 12, 2017
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Kabocha squash simmered in a light dashi broth. Serve as an accompaniment to a short/medium grain white rice. Drizzle a little soy & sesame oil if you like.
Nov 12, 2017
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