Click to view our Accessibility Statement or contact us with accessibility-related questions
Jerzybears
61
Nov 4, 2017
My favorite is lamb shanks in a pressure cooker.
JerzybearsAny particular preparation? Red wine? Curry?
Jerzybears
61
Nov 4, 2017
b9d9ffdad3ac59e7f6fred wine chicken stock ..tomato paste lots of garlic and rosemary.. Cooks super fast. 30 min! cook down n finish sauce with balsamic n butter....mmmmm
jkiemele
222
Nov 8, 2017
JerzybearsPressure cooked lamb shanks are great. If you have a sous vide, try 48 hours at 140. It is easily amongst the best meat I've ever eaten.
PRODUCTS YOU MAY LIKE
Trending Posts in More Community Picks