Jerzybears
61
Nov 4, 2017
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My favorite is lamb shanks in a pressure cooker.
Nov 4, 2017
b9d9ffdad3ac59e7f6f
135
Nov 4, 2017
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Any particular preparation? Red wine? Curry?
Nov 4, 2017
Jerzybears
61
Nov 4, 2017
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red wine chicken stock ..tomato paste lots of garlic and rosemary.. Cooks super fast. 30 min! cook down n finish sauce with balsamic n butter....mmmmm
Nov 4, 2017
jkiemele
222
Nov 8, 2017
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Pressure cooked lamb shanks are great. If you have a sous vide, try 48 hours at 140. It is easily amongst the best meat I've ever eaten.
Nov 8, 2017
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