Heefty
1328
Oct 17, 2017
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2 comments:
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'Nuff Said
Oct 17, 2017
payodpanda
929
Oct 18, 2017
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Hahaha as general as any rule gets; Sriracha makes everything better!
Oct 18, 2017
dvorcol
4807
Oct 19, 2017
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I love both of these, and would add one more: Frank's RedHot. Each one brings something to its own subset of foods.
Oct 19, 2017
smallbit
1165
Feb 2, 2018
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Ah yes the "holy trinity" of cooking. Frank's RedHot, Chalula, and Sriracha. :D For me it is: Louisiana hot sauce, soy sauce (surprisingly good on cheap microwave bean burritos and $1 egg drop soup), and sriracha (good on everything, literally). Lately I have been getting into Frank's Red Hot Sweet Chile. It's super.
Feb 2, 2018
dvorcol
4807
Feb 2, 2018
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Don't get me wrong, I love soy sauce too. I just don't consider it to be in the hot sauce family.
Feb 2, 2018
smallbit
1165
Feb 2, 2018
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Oh shit this is just hot sauces? I substitute the franks sweet chile in then for the soy sauce for my list of three.
Feb 2, 2018
dvorcol
4807
Feb 3, 2018
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The post is about any key ingredient, but this specific thread was focused on hot sauces. So no error on your part, just a bad memory on my part. ;)
Feb 3, 2018
smallbit
1165
Feb 3, 2018
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The point is... Frank's Red Hot Sweet Chili is legit! :D
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Feb 3, 2018
dvorcol
4807
Feb 3, 2018
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Thanks, I'll give FRH Sweet Chili a try!
Feb 3, 2018
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