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ltopper
1113
Oct 17, 2017
I love a good vino as well, partial to reds, and have found that it's better to wait to start drinking it until I'm at least 50% done prepping the meal.
calvinmd
81
Oct 17, 2017
ltopperI use Shaoxing wine with seafood. It is best for cooking fish, clams/razor clams and shrimps
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