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ltopper
1105
Oct 17, 2017
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I love a good vino as well, partial to reds, and have found that it's better to wait to start drinking it until I'm at least 50% done prepping the meal.
Oct 17, 2017
calvinmd
81
Oct 17, 2017
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I use Shaoxing wine with seafood. It is best for cooking fish, clams/razor clams and shrimps
Oct 17, 2017
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