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y_nu
34
May 23, 2018
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First time I made bananas Foster, the only rum I could I find was Bacardi 151.
Flambe? Not so much. I don't *think* there's a cooking term for a blue fireball that engulfs the upper 3/4 of the available volume in the kitchen.
More like banana assisted depilation.
Y
May 23, 2018
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