Click to view our Accessibility Statement or contact us with accessibility-related questions
Showing 1 of 6 conversations about:
josh.russell
236
Oct 20, 2017
bookmark_border
One additional tip if you are preparing steaks via Sous Vide method. At the end of the cooking time, after you remove the meat from the water bath and take out of the plastic covering, take the steak(s) and BRIEFLY sear them.....you will then have the tender meet in the middle with a really nice, crisp layer outside and maintaining moist, tender center on the inside. Really is pretty amazing......and looks awesome if you are serving them to others.
Oct 20, 2017
View Full Discussion
Related Posts
Trending Posts in More Community Picks