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sora.b
118
Oct 22, 2017
I love Dorie Greenspan's recipe for Lamb and Apricot tagine. I don't even like lamb all that much but I love this dish and its a hit with guests as well. Since we don't own a tagine, I make it in a dutch oven and it turns out great.
http://www.npr.org/2011/07/15/131215383/recipe-lamb-and-dried-apricot-tagine
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