Click to view our Accessibility Statement or contact us with accessibility-related questions
Showing 1 of 19 conversations about:
jkiemele
222
Oct 19, 2017
bookmark_border
I'm partial to carbon steel/black steel. It's similar to cast iron. Grab one of these sometime. https://www.massdrop.com/buy/matfer-black-steel-pans
Oct 19, 2017
OrCohen
268
Oct 19, 2017
bookmark_border
jkiemeleI just noticed they can be seasoned for a non stick surface That's great!
Oct 19, 2017
jkiemele
222
Oct 19, 2017
bookmark_border
OrCohenExactly why I love them!
Oct 19, 2017
SidPost
73
Nov 16, 2017
bookmark_border
jkiemeleI use the Mauviel equivalents with satisfaction. The smooth surface and lighter weight are nice if you have a good stove that heats properly.
Nov 16, 2017
View Full Discussion
Related Posts
Trending Posts in More Community Picks