Click to view our Accessibility Statement or contact us with accessibility-related questions
josh.russell
236
Oct 20, 2017
I'm partial to clad cookware.........tri-ply or five layer. Heat distribution is great based on the mix of materials used and easy cleanup for me. I always, no matter what i'm making, add a touch of olive oil to the pan, which keeps the pan easy to use while cooking (as i haven't found the ingredients to stick to the pan as much as without). Also, the weight of the pan is heavy enough to feel substantial and steady on the stove without being so heavy that it's difficult to actually maneuver with.
PRODUCTS YOU MAY LIKE
Trending Posts in More Community Picks