PAB22
6
Oct 25, 2017
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What about the following how long you let a shot sit? And if you leave it under the coffee spout i have heard a variety of opinions
Oct 25, 2017
Soaker
17
Oct 25, 2017
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A shot starts to die as soon as its pulled. You can tell first by watching the crema wither away as the shot sits there. Also, the taste starts to go- but it may be more the function of aromatics dissipating, not sure. Best is to drink within a minute or two but I break that rule all the time unfortunately. Not a big deal for milky drinks but for straight shots or lightly foamed shots, better to drink right away.
Oct 25, 2017
PAB22
6
Oct 25, 2017
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Thank you I will watch my shots sit at Starbucks
Oct 25, 2017
PAB22
6
Oct 25, 2017
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Now I want to know about your ratio, That is another puzzle when do you stop- I get the créma part but there has to be a moment that is the exact time
Oct 25, 2017
CallieT
13
Oct 27, 2017
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Coffee peeps. Numbers are good but at the end of the day... or shot (hahahaha coffee joke) it’s whats in the cup and how it tastes. Certain coffees will blonde at different moments and still be giving their best. Don’t try and be an accountant to get the best using last numbers. Be a visionary and work it to get the best out of it. This also applies to big business. Yes the numbers are very important. But the coffee is constantly changing as is the brew environment (humidity and temp). Your numbers won’t work for me exact as our water profile is different as well. Gotta love the complexity chasing perfection!
Oct 27, 2017
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