They have a drop for the Jura A1 right now. I’ve read a lot that it’s not possible to pull a good espresso shot from the super automatics. Is it true that they make a weak shot? Is there a way to dial them in? I usually make americanos, but my concern is that the A1, which doesn’t have a hot water feature, just keeps pouring water over the group for the volume, thereby overextracting and making the drink bitter. Maybe a semi-auto is the way to go, but a entry level machine and most importantly a good stand alone grinder will cost much more than the A1.