Is anyone else making Siphon coffee? Over the summer I made the efforts of perfecting my siphon use after being tired of having it rest on a shelf as a display piece. I found using the recipe that Blue Bottles uses to be the easiest for my Hario 5 cup.
38grams of coffee ground slightly finer than drip, 80 degree water & a 90 second brew time.
I found that by putting two-three ice cubes into the upper chamber after the water boiled brought the boiled water down to the perfect brewing temperature, as opposed to waiting the interminable length of time for the water to cool on its own.