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santosha
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Jan 5, 2018
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Does anyone have any experience with ball jar fermenting lids? I have a huge, heavy Gartopf that's awesome for large batches of sauerkraut, but I want something a little friendlier for smaller batches. Just from online research I'm leaning towards the Ferment'n but figured I'd ask to see if anyone has used one. Thanks!
Jan 5, 2018
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