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Nov 21, 2017
Burning the sides or burning the bottom? Burning the sides where the curves are is a fault of the pan design rather than anything the cook can do to help it, if the burning is around the inside of a bulge in your pan then that's not going to go away as the flame of a gas burner lick up to the sides and create hotspots. If you're asking how to mitigate burning on the bottom of the pan, like when making soups, stews or sauces then that can be helped with temperature control and a pan with a heavier base.
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