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Dinadan
1
Nov 22, 2017
We choose ham over turkey. Seven up and brown sugar mixed with mustard smeared all over.
DinadanCooking with carbonated soft drinks was totally foreign to me, but I did the Coca Cola chicken once and it made a lot of sense. It's essentially a sugar reduction (plus all the wonderful flavors in a Coke, you want a Coke now don't you?). I've taken to using Coco Rico in Vietnamese-style preparations. Works really well with fish sauce!
Anyway, that sweet 7 Up glaze sound pretty good, balancing the sour mustard out. The only time I have 7 Up is if I'm having a 7 and 7 at a bar to mess with the bartender's head (I look too young to want that drink) and want a cheap well drink.
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