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Goldberry
0
Nov 22, 2017
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Best roasting pan?
Nov 22, 2017
kitINstLOUIS
17
Nov 5, 2018
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GoldberryI like this one, I've had it for years: https://www.amazon.com/Cuisinart-Classic-Stainless-Rectangular-7117-16UR/dp/B003YLJZ6M I especially like that the handles flare out from the pan so you're less likely to burn yourself picking it up. I have to use a stainless steel on my induction stove, so I like that I can put this right on the stove top and make gravy in the drippings after the grate and bird are removed. It's always been easy for me to clean, but I've never really burned anything difficult in it.
Nov 5, 2018
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