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jkiemele
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Nov 20, 2017
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I have a Searzall. It works well for searing small pieces/individual steaks, etc... It'd take forever to sear a prime rib. A 500+ degree oven would be my go to for searing something of that size.
I usually sear sous vide meats on a hot grill or hot pan, cast iron or carbon steel.
Nov 20, 2017
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