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What are the benefits of the Super gold powdered steel or SG2?

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14themoney
1395
Dec 18, 2019
As compared to what?
Blademaster1
17
Dec 13, 2019
Let's face it all knives are sharp, or can be sharpened SG2 holds that edge a long time in use.
LostCoyote
1
Dec 13, 2019
High edge retention stainless steel. SG2 has been around for a while but mostly used for custom kitchen knives.
lPanzerfaust
6
Dec 13, 2019
The benefits of it is a high hardness and the longevity of the edge. The upside is that you can reprofile the edge to be 30* degrees or more acute to have a sharper edge for longer but the caviet being the high hardness leads to chipping at those angles so I personally did a back bevel of 10-12 and a final bevel of 15.
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