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tom.benedict
86
Dec 11, 2017
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Don't count out fish stews. Moqueca is a Brazilian fish stew I'm particularly fond of. It's been mentioned, but bears repeating: high heat ruins fish. Moqueca starts by sauteing the veggies and setting up the spices. The fish, which marinades in lemon or lime juice and garlic, is added about halfway through. From that point on it's critical that the stew never reach a hard boil. That'll make the fish as tough as a paving stone. Low heat, slow simmer, and careful attention to temperature are critical, but the results are worth it.
Dec 11, 2017
josh.russell
236
Dec 12, 2017
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tom.benedictSounds great. Will look up. Sounds like a cioppino.
Dec 12, 2017
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