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leex
12
Dec 17, 2017
TIP: If you need to measure with a scale, sometimes it's easier to 'Reverse Measure'
METHOD: To do this, place the item you're using on the scale, zero the scale, then when you take the ingredient, the scale will go into the negatives. If you need 500g, simply take the ingredient until the scale shows -500g.
RESULT: This method works in all situations but it works best if you need to place dry ingredients into wet ones where it is hard to 'recover' the ingredient if you add too much - in this method you do the recovery when you take the ingredient, not when you place it.
LeCheffre
42
Dec 18, 2017
leexI measure the liquids in their own container before mixing with dry ingredients. Keeps you from adding more than you need.
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