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juaanita
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Feb 10, 2018
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I would avoid the baking pans for donuts because it's probably going to taste like a cake donut (unless that's what you're going for). I enjoy eating the fluffy yeast donuts and while I can't imagine them baked (#fatgirlproblems), I found this recipe you might wanna try: http://www.annieschamorrokitchen.com/baked-yeast-donuts/. I haven't tried it but looks to have really good reviews. If you do try it, I'd love to know how they turned out! :)
Feb 10, 2018
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