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josh.russell
236
Jan 11, 2018
Try brisket in a slow cooker. If not cooked correctly, brisket can dry out, so if you cook it in a slow cooker with enough juice around it, it can stay moist. Put big pieces of brisket in the cooker, pour in onion soup mix, add some small fingerling potatoes and stew veggies and let it roast. The onion soup liquid should cover the meat, so that it seems as though the meat and veggies are floating in the soup. You don't need to add salt, as the mix already has enough salt in it........and the brisket should come out tender. Use the excess liquid, after everything is done, as gravy for the meat and veggies.
EZ_living
211
Feb 5, 2018
josh.russellIt should be noted that when you try this in an instant pot you shouldn't use slow cook mode.
Lynyrd
13
Feb 12, 2018
josh.russellI just sliced and froze a little brisket two days ago. The chunk I didn't freeze I put in the Dutch oven with my chili. I'll have to put some in my IP!
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