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elDunco
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Jan 31, 2018
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Quarter/portion a chicken, put it in the pot with a chopped eggplant, a handful of garlic cloves and a knob of fresh ginger sliced. Cover plus half an inch with water and a bit of white wine if you like, bring up to pressure & cook for about 10min. Now the clever bit: Have the quantity of rice you can cook with the amount of liquid in the cooker ready. Quick-release pressure, scoop the chicken pieces out & put in a bowl, add the pre-measured rice to the hot liquid & veg in the pot, lid on, up to pressure, cook for 8 min & let depressurise slowly. Perfect, irresistible chicken rice. Yum.
Jan 31, 2018
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