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WildMurph
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Feb 14, 2018
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I put onions, 2 cups of chicken broth/bone broth, and 2lbs of Grass-fed organic chuck roast. and I manually set it for 50-100 minutes (I do it for as long as I have time for). Then I open the release valve and throw in carrots and potatoes. Put it back on for 15-20 minutes, and it's no doubt the most tender meat I've ever made. I live in Colorado at 9k feet, and it takes a lifetime to get food to cook like this. Another thing I do is sweet potatoes. with 12 oz of water. Cook at high pressure for 17 min, and you end up with literally the most tender sweet potatoes ever. 10/10
Feb 14, 2018
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