I'm interested in getting a ~10" and ~12" skillet. By steel, I mean no cast iron nor stainless steel, just regular plain old 'carbon' steel. I'm looking for something nominally 3mm thick so, maybe a Darto out of Argentina or something from Europe from Mauviel, Mafter, or DeBuyer.
Amazon doesn't offer much and Ebay is way expensive during the current crisis. What options is everyone using to get the better steel skillets at reasonable pricing?
I'm thinking for of a French skillet style versus a fry pan but, I'm open to other suggestions.
May 2, 2020