Click to view our Accessibility Statement or contact us with accessibility-related questions
Showing 1 of 2 conversations about:
harrisonh
51
May 2, 2018
bookmark_border
Those are very soft steel. They do NOT hold on to their sharpness. In a working kitchen they need to be honed a dozen times a day. They need to be sharpened about 2-3 times a week. In a home kitchen maybe sharpened at least once a month. You'd really be happy if you sharpened yours.
May 2, 2018
View Full Discussion
Related Posts
Trending Posts in More Community Picks