Hi: I discovered a grouping of sauces on a visit to Portugal in 1995. I loved them all. Unfortunately, even though they were the top selling sauces there, they were not available here in the United States. The owner of the company, who I met through a friend in Cascais, agreed to send me products whenever I needed more. At barbecues and dinners at my home, my friends and family would always ask for some to take home. Last year I retired from my 46-year career in IT and started importing these sauces for retail sale. I am acting as a distributor. I showcased them and a few other products I have chosen to represent (sea salt from Portugal, sugar from Mauritius, Linguicia from Portugal and jam from Corsica) at the National Restaurant Show at McCormick Place in Chicago and they were really well-received. Any interest? Let me know.